We are currently not cooking during the coronavirus outbreak here in Napa - sorry!
Get yourself in to a whole bird 10 piece bucket of crispy Blanchard's Buttermilk Fried Chicken
Breast & wing or go for dark meat with a thigh and drumstick - with a buttermilk biscuit.
The best fried chicken sandwich you gonna have around here! Tender, crispy breast with pimento cheese, cole slaw, and chili honey sauce, topped with pickles and a toasted brioche bun.
Homemade flaky Buttermilk Biscuits with a side of honey butter.
Creamy mac with Gruyere, Cheddar and Parm and a little Cayenne kick!
Like little fluffy clouds doused in butter, salt and pepper - and don't forget the GRAVY!
Wet collards slow cooked with smoked ham hocks and thick bacon. All SOUL believe dat!
The Real Deal. Packed with Andouille sausage, chicken livers, bell peppers and pork. Da-yum!
Plump shrimp and andouille sausage with a touch of heat and nothing but love for your body.
I make mine with a bit of parsley and mint, nice and creamy with black pepper and celery seed.
Feel good all day with a bowl of red beans and rice and nice big chunks of Andouille sausage.
Bacon, lettuce and tomato over chopped romaine and topped with a creamy buttermilk parmesan dressing.