Blanchard's Buttermilk Fried Chicken

Get yourself in to a whole bird 10 piece bucket of crispy Blanchard's Buttermilk Fried Chicken

Breast & wing or go for dark meat with a thigh and drumstick - with a buttermilk biscuit.

The best fried chicken sandwich you gonna have around here!  Tender, crispy breast with pimento cheese, cole slaw, and chili honey sauce, topped with pickles and a toasted brioche bun. 

Add a little honey butter and a flaky buttermilk biscuit for a piece of heaven

Ghost pepper, Scorpion pepper and Carolina Reaper pepper combine in a sauce smothering our fried chicken with pickles, cole slaw, pimento cheese and sweet honey sauce.  Better sign the waiver!

Homemade flaky Buttermilk Biscuits with a side of honey butter.  

Creamy mac with Gruyere, Cheddar and Parm and a little Cayenne kick!

Like little fluffy clouds doused in butter, salt and pepper - and don't forget the GRAVY!

Southern classic & the best pimento cheese you will ever have!

Cheesy hot spicy crab dip to satisfy your soul

Fried oysters topped on deviled eggs and bacon

I make mine with a bit of parsley and mint, nice and creamy with black pepper and celery seed.

Bacon, lettuce and tomato over chopped romaine and topped with a creamy buttermilk parmesan dressing.

Nothing better with a side of creamy ranch dressing for dipping!

Wet collards slow cooked with smoked ham hocks and thick bacon.  All SOUL believe dat!

The Real Deal.  Packed with Andouille sausage, chicken livers, bell peppers and pork. Da-yum!

Plump shrimp and andouille sausage with a touch of heat and nothing but love for your body.

Classic plump shrimp, creamy buttery grits and Cajun sauce

Tasty shrimp sauteed in Mr. B's style pepper butter Worcestershire sauce with creamy cole slaw

Herbs and thick gravy red beans and white rice

Shrimp & Andouille sausage with the Holy Trinity of bell peppers, celery and onion.  Soulful!

Imagine soulful shrimp and sausage Jambalaya in a mini pot pie version!

Looking for an awesome evening with friends or to celebrate Mardi Gras?  We will set up a classic Southern crawfish boil with live crawfish flown in from Louisiana.  Complete with Andouille sausage links, potatoes, corn on the cob and even alligator Boudin!